Cambridge Nutritional Sciences (CNSL) , a medical diagnostics leader, has expanded its Scientific Educational Programme, a key initiative which enables the company to collaborate with a number of global and UK-based key opinion leaders in the nutritional science field, and has broadened its industry ties, helping to drive demand for its products.
CNS said that its recent educational webinar explored inflammation's link to irritable bowel syndrome. The topic explored how food IgG antibodies can activate mast cells in the gut leading to irritable bowel syndrome symptoms.
Vital to CNS's leadership strategy is engaging healthcare practitioners, whether existing customers or newcomers to food sensitivity testing. At events like the IHCAN 2023 Summit, where the UK team actively participated alongside 300 health practitioners, CNS highlighted its products' clinical benefits. Similarly, at other UK conferences like NMI, IPMC, and ION, CNS educated attendees on incorporating food sensitivity testing for better gut health and patient care.
Moreover, CNS focused on forging new partnerships at Medica in Germany. This multifaceted approach highlights CNS's commitment to advancing personalised health solutions and consolidating its industry leadership.
Commenting, Jag Grewal, Chief Executive Officer, said: "Collaboration with global and UK-based key opinion leaders in the nutritional science field is one of CNS's core values and is a fundamental part of our scientific education programme. As a pioneer in personalised health and nutrition it is vital for us to be leading the way with webinars exploring emerging aspects of science related to gut health, and attending key industry events alongside these high-profile speakers.
"This engagement is critical in our drive to foster strong partnerships with healthcare practitioners and potential business partners. It leads to better awareness and understanding of the Company, which in turn creates demand for our products, and helps cement the Group as a global thought leader in its field."
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CNS provides a range of diagnostic laboratory tests associated with food intolerance, gut health, and wellbeing. These tests are designed to support both health professionals and individuals who wish to make informed decisions when managing their health.
Demand for food sensitivity tests is growing, attributed to an increase in the number of food borne illnesses, evolution of regulatory environment, and the rise in consumer awareness against food intolerance. CNS's food sensitivity tests are made for those with a condition where there is a delayed adverse physiological response to particular foods, as opposed to an allergic reaction to food.
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